My name is Emmanuel and my “love affair” with cooking began when I was15. My passion for cooking set me on the path to become now the Private Chef that I'm today.
After my initial training in France, this passion led me to work in various gourmet restaurants in St Tropez, Corsica, England, Tahiti and Saint Martin.
These wonderful experiences gave me the opportunity to extend my culinary skills offering a wide range of French, Mediterranean, Italian and of course traditional Caribbean Cuisine, prepared with the finest vegetables, fresh local sea food and high-quality meat strictly selected by myself.
I intend show you my true culinary passion to offer you the best service and make your stay an unforgettable moment.
For further information, or specific request please feel free to contact me, I will be happy to provide you more details.
Choosing a private chef service is the freedom to plan your meals at your convenience. to fully enjoy your vacation. The service I offer is a highly-personalized Gourmet service that meets your expectations whether for a family meal, a romantic dinner or for your private events.
Because it's your vacation, meals are planned daily and freely according to your wish from breakfast to dinner. Meals can be customized to suit your tastes and dietary restrictions with a wide range of kosher meals, vegetarian and vegan options, low-fat and low-sodium menus.
What is more friendly than a cocktail party with finger food? I propose a wide range of hot and cold appetizers and sushi platters to share. It will be a good opportunity to taste my succulent my succulent Caribbean platters that fits perfectly with our famous local ‘planteur’ cocktail.
I will be happy to make you discover my creative and healthy Cuisine while preserving the simplicity and the flavour that make them so wonderful.
(+590) 690 351 884
(+590) 690 727 293
Emmanuel GIACOMELLI - Entreprise Individuelle
SIRET 807 525 407 00019 RCS BasseTerreCréation Site internet Mistera.fr