Traiteur à St Barth
The Chef

To plan freely your meal plan I propose several options that can suit your expectation and where you can choose between different services per day.

Whether you want to change the services during your stay or for an unforgettable private party with your guests, additional services can be provided upon request.

Groceries shopping is made daily to guarantee the freshness and quality of the products selected with rigor taking into account your dietary restrictions or your allergies.

Breakfast

Breakfast "Sunrise"

  • Pastries, cereals, toast
  • French baguette, butter and jam
  • Ham and cheese platter
  • Orange juice squeezed
  • Tea, coffee, milk

Breakfast "Good day"

  • Pastries, cereals, toast, pancake
  • French baguette, butter and jam
  • Ham and cheese platter
  • Eggs and bacon cooked as per your choice
  • Squeezed orange juice
  • Tropical fruit juice, guava, pineapple, mango.
  • Fresh fruit platter
  • Tea, coffee, milk

Brunch “Full Deluxe”

  • Viennese pastries, cereals, toasted toast, pancake
  • Bread, butter and jam
  • Croissant cheese ham
  • Eggs and bacon cooked as per your choice
  • Smoked salmon
  • Champagne mimosa
  • Squeezed orange juice
  • Tropical fruit juice, guava, pineapple, mango.
  • Fresh fruit platter
  • Tea, coffee, milk
Suggestions Lunch / Dinner

Appetizers

  • Cod fritters, creole sauce
  • Snails “a la Provençale”
  • Red tuna marinated in coconut milk, Tahitian style.
  • Fresh fish Tartar
  • Gazpacho 'home made’ with fresh basil
  • Lobster ravioli, vodka sauce
  • Stuffed chayote, seafood or meat
  • Crab cake, pineapple chutney
  • Tomato mozzarella dibufala, fresh Basil
  • Lobster bisque
  • Onion soup, topped with shredded cheese
  • Marinated and fried shrimp salad
  • Salad of St Jacques just pan fried and bacon, balsamic sauce
  • Conch Salad
  • Lobster salad, fresh mango dressing

Meat

  • Beef tenderloin “black Angus”, merlot sauce
  • Roasted lamb rack of Lamb, goat cheese and rosemary sauce
  • Breaded veal scaloppini Milanese
  • Veal scaloppini sautéed in lemon butter sauce
  • Grilled veal chop, mushrooms sauce
  • Stewed goat or chicken Caribbean Colombo, curry sauce
  • Pork tenderloin filet mignon, mustard sauce
  • Chicken breast sautéed, mushrooms, marsala wine.
  • Seven hours lamb shank, thyme sauce
  • Beef Wellington
  • Agnolotti stuffed with veal, mushrooms and fresh tomato sauce
  • Chicken Tagliatelle, spinach and dried tomatoes

Fish

  • Grilled mahi mahi, creole sauce
  • Snapper baked in foil, lemongrass, ginger sauce
  • Seared red tuna steak, cajun or sesame seeds
  • Grilled Salmon fillet, mushrooms and saffron sauce
  • Whole fresh sea bass steamed in salt crust
  • Caribbean conch stew
  • Tail lobster thermidor or grilled
  • Risotto of the sea, fish, shrimp, sea shells
  • Fetticcine with all assorted sea food, creamy sauce
  • Fusilli with salmon and spinach, white wine sauce
  • Steamed cod fish fillet, steamed, zucchini chips, virgin sauce
  • Monkfish fillet “a l’armoricaine”

Vegetarians

  • Crunchy vegetables, homemade hummus and guacamole
  • Thin tomato and pesto pie
  • Browned tofu
  • Vegetables risotto and mushrooms
  • Pasta with various fried vegetables
  • Eggplant tart, dried tomatoes and feta
  • Quinoa salad with vegetables, fig and goat cheese
  • Provencal Quiche with grilled vegetables
  • Browned avocado, parmesan cheese
  • Stuffed peppers, tomato and feta
  • Leek flan flavored with curry

Desserts

  •  Crème brulee is vanilla bourbon
  • Fresh sliced mango, champagne sabayon
  • Tiramisu
  • Lemon pie, meringue
  • Warm banana tatin tart,
  • Apple tart and its vanilla ice cream
  • Warm chocolate moelleux, vanilla sauce
  • Vanilla ice cream profiterole, dark chocolate sauce
  • Bavarian raspberry cooler
  • Truffle Mango and chocolate
  • Fresh fruit salad
  • Cheese cake
Suggestions Cocktail / Buffet

Hot Appetizers

  • Mini curried chicken skewer
  • Mini marinated shrimps skewer, cilantro and lemon
  • Mini Pizza
  • Mini goat cheese and basil quiche
  • Cod fritters Creole sauce
  • Crab cake
  • Mini ham and cheese quiche
  • Mini vegetables quiche

Cold Appetizers

  • Smoked Salmon shushi
  • Tomato bruschetta
  • Figs and gorgonzola tapas, balsamic vinegar
  • Seared tuna with sesame, wasabi sauce
  • Croutons filet mignon, tarragon sauce
  • Shrimp mini cake, saffron and zucchinis
  • Smoked salmon mini profiteroles

Mini shot glasses

  • Mahi Mahi tartar, mango sauce
  • Mozzarella Tomatoes tartar style with fresh basil
  • Tomato gazpacho
  • Squash soup and crab meat
  • Shrimps tartar, guacamole
  • Smoked salmon and ricotta mousse
  • Mini cheese crab with fresh cheese
  • Salted floating islands with asparagus cream
  • Cucumber tzatziki

Plateau cocktail

Contact

Emmanuel Giacomelli

giacomelli.emmanuel@gmail.com

(+590) 690 351 884
(+590) 690 727 293

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Emmanuel GIACOMELLI - Entreprise Individuelle

SIRET 807 525 407 00019 RCS BasseTerre

Création Site internet Mistera.fr