Breakfast "Good day"

• Pastries, cereals, toast, pancake
• French baguette, butter and jam
• Ham and cheese platter
• Eggs and bacon cooked as per your choice
• Squeezed orange juice
• Tropical fruit juice, guava, pineapple, mango.
• Fresh fruit platter
• Tea, coffee, milk

Brunch “Full Deluxe”

• Viennese pastries, cereals, toasted toast, pancake
• Bread, butter and jam
• Croissant cheese ham
• Eggs and bacon cooked as per your choice
• Smoked salmon
• Champagne mimosa
• Squeezed orange juice
• Tropical fruit juice, guava, pineapple, mango.
• Fresh fruit platter
• Tea, coffee, milk

Meat

• Beef tenderloin “black Angus”, merlot sauce
• Roasted lamb rack of Lamb, goat cheese and rosemary sauce
• Breaded veal scaloppini Milanese
• Veal scaloppini sautéed in lemon butter sauce
• Grilled veal chop, mushrooms sauce
• Stewed goat or chicken Caribbean Colombo, curry sauce
• Pork tenderloin filet mignon, mustard sauce
• Chicken breast sautéed, mushrooms, marsala wine.
• Seven hours lamb shank, thyme sauce
• Beef Wellington
• Agnolotti stuffed with veal, mushrooms and fresh tomato sauce
• Chicken Tagliatelle, spinach and dried tomatoes

Fish

• Grilled mahi mahi, creole sauce
• Snapper baked in foil, lemongrass, ginger sauce
• Seared red tuna steak, cajun or sesame seeds
• Grilled Salmon fillet, mushrooms and saffron sauce
• Whole fresh sea bass steamed in salt crust
• Caribbean conch stew
• Tail lobster thermidor or grilled
• Risotto of the sea, fish, shrimp, sea shells
• Fetticcine with all assorted sea food, creamy sauce
• Fusilli with salmon and spinach, white wine sauce
• Steamed cod fish fillet, steamed, zucchini chips, virgin sauce
• Monkfish fillet “a l’armoricaine”

Vegetarians

• Crunchy vegetables, homemade hummus and guacamole
• Thin tomato and pesto pie
• Browned tofu
• Vegetables risotto and mushrooms
• Pasta with various fried vegetables
• Eggplant tart, dried tomatoes and feta
• Quinoa salad with vegetables, fig and goat cheese
• Provencal Quiche with grilled vegetables
• Browned avocado, parmesan cheese
• Stuffed peppers, tomato and feta
• Leek flan flavored with curry

Desserts

•  Crème brulee is vanilla bourbon
• Fresh sliced mango, champagne sabayon
• Tiramisu
• Lemon pie, meringue
• Warm banana tatin tart,
• Apple tart and its vanilla ice cream
• Warm chocolate moelleux, vanilla sauce
• Vanilla ice cream profiterole, dark chocolate sauce
• Bavarian raspberry cooler
• Truffle Mango and chocolate
• Fresh fruit salad
• Cheese cake

Cold Appetizers

• Smoked Salmon shushi
• Tomato bruschetta
• Figs and gorgonzola tapas, balsamic vinegar
• Seared tuna with sesame, wasabi sauce
• Croutons filet mignon, tarragon sauce
• Shrimp mini cake, saffron and zucchinis
• Smoked salmon mini profiteroles

Mini shot glasses

• Mahi Mahi tartar, mango sauce
• Mozzarella Tomatoes tartar style with fresh basil
• Tomato gazpacho
• Squash soup and crab meat
• Shrimps tartar, guacamole
• Smoked salmon and ricotta mousse
• Mini cheese crab with fresh cheese
• Salted floating islands with asparagus cream
• Cucumber tzatziki

Plateau cocktail